Ciao from Mandy at Twigs & Teas. I am so happy to be guest blogging today for one of my oldest dearest friends in the world as she prepares for her upcoming bundle of joy! Today, I thought I would share one of my
favorite 30 minute meals that My Beau and I love. Since, I am missing him terribly while he is off in training as an United States Airman! One of the things we have in common is our unique taste for food. We just love pizza (I mean
who doesn’t..) This recipe is easy to make and your friends and family will think you spent hours in the kitchen!
Homemade Healthy Pizza in 30 Minutes
Easy Cook Time: 12-15 Minutes Servings: 10 Servings
Pre-made Pizza Crust (I like Trader’s Joes & It’s under two bucks and fresh)
FOR THE PIZZA:
Olive Oil Cooking Spray
2 Tablespoons Olive Oil
4 Tablespoons of your favorite sauce
Sea Salt and Ground Pepper, to taste
12 ounces, Fresh Mozzarella Ball, Sliced Thin
Handful of Sliced Mushrooms
½ Onion Thinly Sliced
1 Red Bell Pepper Sliced
1 Medium Sized Eggplant- Skinned and Sliced
1 bunch Washed and Rinsed Arugula
½ cup Shredded Parmesan
- Preheat oven to 400 degrees. Slice mushrooms, onions, bell pepper, and set aside.
- Slice eggplant, place on an indoor grill or spread out on cookie sheet and place in the broiler for 5 minutes on each side (make sure you keep an eye on the eggplant to not let it burn). Then set aside to cool.
5. Lightly drizzle olive oil over dough and sprinkle with a pinch of salt.